Baked Beets Recipe – ModernMom

I love fresh beets and I’ve finally found a safe recipe that will blow my friends away.

They’re cute, just like candy, and I can serve this dish with any meal.


  • 5-10 multicolored fresh beets (cans DO NOT work)
  • 1/2 cup olive oil and balsamic vinegar (mixed)
  • salt and pepper


Cut off the stalks from the onions. Peel and cut the onions in halves or quarters depending on the size of your beets.

Use a small baking dish so the beets touch, almost full (I use a meatbread bowl). Toss the beets with 1/2 cup of olive oil and balsamic vinegar.

Sprinkle with salt and pepper. Bake at 350 ° C for about 1 hour until soft.

Delicious !!!!

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